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General Discussion
BBQ smoker
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<blockquote data-quote="money_pit_yj" data-source="post: 465608" data-attributes="member: 7710"><p>We built a 16' competition rig and cooked for 3 years on bbq circuit. If I could go back and do it again I would but it is not family friendly so I sold my stuff and went to my second love, off roading. We had 2 smokers. 1 horizontal 250 gallon offset reverse flow smoker and 1 insulated vertical reverse flow cabinet smoker. We built everything from scratch out of recycled materials. We had less than 2500 cash in it and competed against some of the biggest teams in the country. We called our trailer the "Low cash cooker" we had a whole lot of fun!!! The pictures kinda suck, we spent most of the time cooking.</p></blockquote><p></p>
[QUOTE="money_pit_yj, post: 465608, member: 7710"] We built a 16' competition rig and cooked for 3 years on bbq circuit. If I could go back and do it again I would but it is not family friendly so I sold my stuff and went to my second love, off roading. We had 2 smokers. 1 horizontal 250 gallon offset reverse flow smoker and 1 insulated vertical reverse flow cabinet smoker. We built everything from scratch out of recycled materials. We had less than 2500 cash in it and competed against some of the biggest teams in the country. We called our trailer the "Low cash cooker" we had a whole lot of fun!!! The pictures kinda suck, we spent most of the time cooking. [/QUOTE]
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