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General Discussion
Coal vs Pellet Grills
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<blockquote data-quote="Bumpers" data-source="post: 693703" data-attributes="member: 3397"><p>They both have their + and - . I've dealt with, sold, and cooked on both and they are both awesome. </p><p></p><p>Pellet is easy like gas can grill or smoke on it. As long as it's got pellets and is clean it's good to go. I cook mostly on pellets just due to being quick and easy. I've not tried pizza on a pellet grill though but I'm sure it would be good. Most pellet grilles will range in max temp from 450-600ish </p><p></p><p>The kamado style (ceramic) grills are my favorite. You simply cannot beat the flavor of anything cooked on hardwood charcoal imo . The downfall is the time in getting the temp right and having to watch it closely. </p><p></p><p>Sent from my SAMSUNG-SM-G890A using Tapatalk</p></blockquote><p></p>
[QUOTE="Bumpers, post: 693703, member: 3397"] They both have their + and - . I've dealt with, sold, and cooked on both and they are both awesome. Pellet is easy like gas can grill or smoke on it. As long as it's got pellets and is clean it's good to go. I cook mostly on pellets just due to being quick and easy. I've not tried pizza on a pellet grill though but I'm sure it would be good. Most pellet grilles will range in max temp from 450-600ish The kamado style (ceramic) grills are my favorite. You simply cannot beat the flavor of anything cooked on hardwood charcoal imo . The downfall is the time in getting the temp right and having to watch it closely. Sent from my SAMSUNG-SM-G890A using Tapatalk [/QUOTE]
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