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SHOW US YOUR BUTT!!!
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<blockquote data-quote="jp fan" data-source="post: 676152" data-attributes="member: 6370"><p>Inject, rub let sit over night then place in cooking pan and smoke for 3 hours then in a clean pan put apple juice in it and cover it with foil and either back to the smoker or oven for 6 more hours at 250. After they get to 205 internal pull the foil and glaze them i use a honey BBQ and add some pineapple juice with it cook on the stove till it's warm not boiling, glaze up the pork and let it sit in the heat while the smoker or oven cools down. Get your hands or bear claws and tear it up in shreads, I keep the sauce in a cooker to keep it warm and let people use as much as they wish. For sliders style I like the Sister Schuberts rolls but it takes a bunch of them. Also these cuts can handle a heavier amount of rub and or wood apple, peach, pecan would be a good choice.</p></blockquote><p></p>
[QUOTE="jp fan, post: 676152, member: 6370"] Inject, rub let sit over night then place in cooking pan and smoke for 3 hours then in a clean pan put apple juice in it and cover it with foil and either back to the smoker or oven for 6 more hours at 250. After they get to 205 internal pull the foil and glaze them i use a honey BBQ and add some pineapple juice with it cook on the stove till it's warm not boiling, glaze up the pork and let it sit in the heat while the smoker or oven cools down. Get your hands or bear claws and tear it up in shreads, I keep the sauce in a cooker to keep it warm and let people use as much as they wish. For sliders style I like the Sister Schuberts rolls but it takes a bunch of them. Also these cuts can handle a heavier amount of rub and or wood apple, peach, pecan would be a good choice. [/QUOTE]
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