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General Discussion
SUPER spicy
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<blockquote data-quote="LightBnDr" data-source="post: 729874" data-attributes="member: 9031"><p>So I haven't researched it but since I really started to crave heat, maybe 10yrs or so, I find everything on a menu is super weak. </p><p></p><p>Like the general public has changed their threshold of spicy to please don't hurt me. </p><p></p><p>I have noticed it with everything you buy off the shelf too. </p><p></p><p>I have bought every interesting salsa from the local shop. Every label that says Habanero, Ghost pepper, Scorpion death, Carolina reaper etc. yet it's like they only rubbed the outside of the jar with the pepper but never made it inside. Lol</p><p></p><p>Anyway, I don't know if it's my pallet or tolerance has changed or if general population of pepper eaters don't really want spicy? </p><p></p><p>Food for thought</p></blockquote><p></p>
[QUOTE="LightBnDr, post: 729874, member: 9031"] So I haven't researched it but since I really started to crave heat, maybe 10yrs or so, I find everything on a menu is super weak. Like the general public has changed their threshold of spicy to please don't hurt me. I have noticed it with everything you buy off the shelf too. I have bought every interesting salsa from the local shop. Every label that says Habanero, Ghost pepper, Scorpion death, Carolina reaper etc. yet it's like they only rubbed the outside of the jar with the pepper but never made it inside. Lol Anyway, I don't know if it's my pallet or tolerance has changed or if general population of pepper eaters don't really want spicy? Food for thought [/QUOTE]
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SUPER spicy
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