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Anyone headed to Hot Springs for Memorial Day?

the only advice a friend gave me while discussing home defence and non-lethal rounds (birdshot, etc) is be sure there is only one story to tell the judge. don't get sued and wind up in jail trying to save some **** bag's life.

damn, if that buggy is 6 years old, how much usable life is left? fatigue is a real issue

i have one of these in my c30 and its every bit as effective as the ones in my 2014 ford expedition. http://www.amazon.com/Viotek-Accessory-Cooled-Cushion-AM-VT-SC-C-TAN/dp/B00K1N43R2 not a bad install, but you loose the foot room behind the seats.

we did a big ass cook in the rain last weekend. www.hogsforthecause.com like, in the actual rain 150lb chapapeela hog 12 butts like this 24 racks of ribs like this did i mention it rained its **** off these are my teams 4 cookers from left to right a USD, a peg leg porker box smoker...

i put my LS on the pane just because i did not want to go through all the bullshit of fuel system changes from propane to gas. i was already ball deep in a motor swap i had not planned for. i had a SBC on propane. the fuel efficiency increase was incredible. i went to one tank every 4-5 hours...

I'd be interested as well. I already have a 24x40' concrete pad

well done.

its good to see some proper picnic shoulders!! well done!

thanks man. that name is actually my own brain child. we've been through a couple logos, as they have not been tasteful (and cannot be, really) and some of my team members have restaurants and such that want to display something classier. :****: the winners dont take any cash out, as it is a...

If you do manage to make the trip, my team is called Porkin Gently. We have a giant booth and put out some decent grub. We won the whole damn thing a couple of years ago. If you want to come work and help, chill and drink out beer, or just high five as pass on through, we would be happy to have...

You bring up a great point, smoke will not penetrate the meat (taste) after 145-150 degrees. So you can definitely take it off and wrap it once you pass that point. You can burn your rub.

All this goes down in city park in New Orleans April 1&2. We've been with the Hogs organization since the beginning. There are 80 teams competing this year. We all prep at least 1000 portions for public service for donations. In 2015 we served 24 racks of ribs, 18 butts, a whole hog and 500...

Thanks man, I really like it, and the fuel mileage is better than my 2012 expedition.

yes sir, this is my main gig. https://www.hogsforthecause.org/ we tend to serve 2-3000 portions on that weekend, but all the cooking i do is for charity.

it depends on if i am doing charcoal/fire wood or feeding live coals. for charcoal/fire wood cooks, the round one is super nice, as i only need to feed coals every 4 hours. the square one needs coals every 2-3 hours, but the square one is better for a whole hog because i can meter the smoke...

these two of mine (ill let you decide which one i built and which one we bought): hole pig was cooked on the left square pit. it was about 120-130lbs. it took almost 25 hours. but we cooked it real slow, like 210 degrees

i can do this all day

a little bit of mine:

we talking older tow rigs?? i love mine