Random Thoughts

Eddyj · May 30, 2018

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djjiz · Jun 2, 2018

How can I test the durability of a baby if i can't shake it a little.

TacomaJD · Jun 5, 2018

Re:

Lawd jeezus I can post again.....

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ROKTOY829 · Jun 5, 2018

Re: Re:

TacomaJD said:
Lawd jeezus I can post again.....

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Anyone checked on eddy, he might have a had a nervous break down

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P · Jun 8, 2018

Why is it so hard for grown ****ers to out the TP on the right direction.

Sent from left restroom in breakroom of bldg 13

CHASMAN9 · Jun 8, 2018

P said:
Why is it so hard for grown ****ers to out the TP on the right direction.

Sent from left restroom in breakroom of bldg 13

Isn't that the Uni-sex/diaper changing lavoritory? :dunno:

other ADMINISTRATOR

TacomaJD · Jun 8, 2018

P said:
Why is it so hard for grown ****ers to out the TP on the right direction.

Sent from left restroom in breakroom of bldg 13

Even worse, why do grown fawkers still wipe boogers on the wall over the urinal at work??? I mean wtf? I am 31 and considered young amongst the majority of our workforce, same people been working here for years. So it's not like there a bunch of worthless douchebags getting hired every few months coming in and wiping boogers on the wall. Grown ass men wipe fawking boogers on the wall, little **** like that blows my mind. Fuggin morons.

Eddyj · Jun 8, 2018

TacomaJD said:
Even worse, why do grown fawkers still wipe boogers on the wall over the urinal at work??? I mean wtf? I am 31 and considered young amongst the majority of our workforce, same people been working here for years. So it's not like there a bunch of worthless douchebags getting hired every few months coming in and wiping boogers on the wall. Grown ass men wipe fawking boogers on the wall, little **** like that blows my mind. Fuggin morons.

What a waste when you could just eat them...

TacomaJD · Jun 11, 2018

I wonder what the start to finish process looks like for making Taco Bell's beef....like before it gets shipped to the Taco Bell restaurant to be served.

poolman · Jun 11, 2018

TacomaJD said:
I wonder what the start to finish process looks like for making Taco Bell's beef....like before it gets shipped to the Taco Bell restaurant to be served.

I don't want to know.........

xjmarc · Jun 11, 2018

Anyone know a rough estimate on mph on a car running a 5.70 in an 1/8th mile? Got a chance to drive my uncle's and that's what it runs with the throttle stop.

zukimaster · Jun 11, 2018

The throttle stop could knock off some mph, but 125-130 range, I had a lil street car Vega that run in the 5.60's and it ran 128-131 range.

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TBItoy · Jun 11, 2018

Re: Re: Random Thoughts. Ready? Send it!

TacomaJD said:
I wonder what the start to finish process looks like for making Taco Bell's beef....like before it gets shipped to the Taco Bell restaurant to be served.

It's 88% beef and 12% spice blend (about 10% is plant cellulose/corn starch filler so it had that really crumbly texture)

https://abcnews.go.com/Business/taco-bell-reveals-mystery-beef-ingredients/story?id=23514878

If you make your own own taco meat, you use about 1/3-1/2 cup of seasoning per pound to get the texture right

xjmarc · Jun 11, 2018

zukimaster said:
The throttle stop could knock off some mph, but 125-130 range, I had a lil street car Vega that run in the 5.60's and it ran 128-131 range.

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Guess I need to talk him into not using the throttle stop. It's a 23' rear engine and I've never driven one of those, yet. 600 something ci bb Ford on alcohol. I'm guessing it'll do a bit more than 130. Maybe he said 4.70, I was just excited he offered. I ran low 5s in his pro stock fox body and he turned it down for me, says this is completely different. If all goes well I find out Friday.

TacomaJD · Jun 12, 2018

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TBItoy said:
It's 88% beef and 12% spice blend (about 10% is plant cellulose/corn starch filler so it had that really crumbly texture)

https://abcnews.go.com/Business/taco-bell-reveals-mystery-beef-ingredients/story?id=23514878

If you make your own own taco meat, you use about 1/3-1/2 cup of seasoning per pound to get the texture right

But that's like saying beef hotdogs are all beef...what part(s) of "beef" is used? Lol

TBItoy · Jun 12, 2018

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TacomaJD said:
But that's like saying beef hotdogs are all beef...what part(s) of "beef" is used? Lol

The meat parts lol

There is a lot of meat on a cow that isn't prime steaks/roasts. Big beef producers use grinding as inventory control also, because demand/orders for ground beef outpace prime steaks, you might see whole ribeyes getting loaded into the grinders along with the round/flank/rib/neck meat