official I'M BETTY CROCKER ***** thread...

Hardline Crawlers - Rock Bouncer Builds, Tech & Off-Road Trail Talk

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There's not to many things in the world that can compare to warm cookies and a cold glass of milk...:awesomework:



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Been a bit since I did a food build post, so here it is...

Started w/ 1 pound of lean ground beef..

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added copious amounts of Tapatio...

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Then some more Tapatio (just in case) and 2 spoonfulls of minced garlic...

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Then a pack of taco seasoning, and about 5 big spoonfulls of Rojo's salsa...

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Then the corn torts... w/ the meat, and some sharp cheddar stuffed inside... the first few torts cracked, so I wrapped the rest in a wet towel, and stuck them in the micro for 1 minute... then they were nice and soft to roll up

Put them in 2 cans of HOT enchilada sauce...

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While they were baking, you cant have enchiladas w/o spanish rice...

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Perfecto... 20 mins at 350*

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I am stuffed...

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I've only got about an hour's worth of work to do today, and I start a new job next week! So I didn't see any reason to go in before the sun came up.
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so we all know you can grill... but can you make a sandwich?:fawkdancesmiley: ill get pics up of mine i make for work lunch!

Made a sandwich today.. homemade Quizno style... and some fresh pineapple to go with it!

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A little 9 grain sandwich bread w/ some turkey, fresh cracked pepper, sharp cheddar, and some pepper jack cheese...

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Thrown in the oven on broil for a few mins...

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What spanish rice do you get? I'm on a quest (a lazy one) for the type of rice you get at the restaraunt... :corn:
 
What spanish rice do you get? I'm on a quest (a lazy one) for the type of rice you get at the restaraunt... :corn:

The best that I have found is the Knorr Fiesta Sides spanish rice. When it is fresh, it is more moist than what you get in a restaraunt. I always make extra, because it is better as a leftover that is reheated... it dries out a bit, and is fairly close to restaraunt style
 
Today I tried my baking skills with a homemade apple blueberry pie w/ a brown sugar topping.

Turns out I suck at making pie crust :haha:

Oh well, it got pieced together. Just took it out of the oven.. I cant wait for it to cool down so I can try it.

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Hehehe:flipoff:


Alright i will contribute.

Top raman.
Cook to like 75% done. Drain most water. Add flavoring. an egg. dash of curry powder(not enough to taste like curry, but just a hint). pinch of garlic powder. And a squirt of **** sauce(the red hot sauce with a rooster on the bottle you homos).
Simmer till the "broth" is sort of thick and enjoy your americanized asian meal.

It takes some practice to get most of the water to boil off without over cooking the noodles. But if you do it right its great:awesomework:

Trying to find a pic, but must have lost it:(
 
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Potatoes fried up with spices and fresh sweet onions and fresh crushed garlic.
Sponge Bob mac & cheese.
Fresh Lobster tails with butter and spices and fresh crushed garlic.
Fresh Steaks with some mushrooms.

Ya cant be white trash without eating steak and lobster on mismatched plates and paper bag placemats. :redneck:

:beer::beer:
 

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So, I made tacos the other night... Had some left overs and decided to make myself a burrito...


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Here's the kicker... Fried egg on top...:cool:

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