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General Discussion
Knife Sharpening
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<blockquote data-quote="j-mox" data-source="post: 576921" data-attributes="member: 898"><p>I use a sharpening rod "steel" to sharpen mine. </p><p></p><p>You just need to be slow and consistant with each stroke to maintain a decent angle each time. I make a pass on one side then flip and do the other an continue to flip each pass. When you get a good edge the run it across a leather strap, or I run it over my leather boot, to get the fine burrs off it. An on the leather its against the edge. </p><p></p><p>We use lots of knifes at work and I see guys slinging and slapping knifes across a steel 100mph like a professional chef and then can't figure out why they have a shitty cut.</p></blockquote><p></p>
[QUOTE="j-mox, post: 576921, member: 898"] I use a sharpening rod "steel" to sharpen mine. You just need to be slow and consistant with each stroke to maintain a decent angle each time. I make a pass on one side then flip and do the other an continue to flip each pass. When you get a good edge the run it across a leather strap, or I run it over my leather boot, to get the fine burrs off it. An on the leather its against the edge. We use lots of knifes at work and I see guys slinging and slapping knifes across a steel 100mph like a professional chef and then can't figure out why they have a shitty cut. [/QUOTE]
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