Menu
Forums
New posts
Search forums
Calendar
Monthly
Weekly
Agenda
Archive
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Help Support Hardline Crawlers :
Forums
Rock Crawling Forums
General Discussion
SHOW US YOUR BUTT!!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="jp fan" data-source="post: 676152" data-attributes="member: 6370"><p>Inject, rub let sit over night then place in cooking pan and smoke for 3 hours then in a clean pan put apple juice in it and cover it with foil and either back to the smoker or oven for 6 more hours at 250. After they get to 205 internal pull the foil and glaze them i use a honey BBQ and add some pineapple juice with it cook on the stove till it's warm not boiling, glaze up the pork and let it sit in the heat while the smoker or oven cools down. Get your hands or bear claws and tear it up in shreads, I keep the sauce in a cooker to keep it warm and let people use as much as they wish. For sliders style I like the Sister Schuberts rolls but it takes a bunch of them. Also these cuts can handle a heavier amount of rub and or wood apple, peach, pecan would be a good choice.</p></blockquote><p></p>
[QUOTE="jp fan, post: 676152, member: 6370"] Inject, rub let sit over night then place in cooking pan and smoke for 3 hours then in a clean pan put apple juice in it and cover it with foil and either back to the smoker or oven for 6 more hours at 250. After they get to 205 internal pull the foil and glaze them i use a honey BBQ and add some pineapple juice with it cook on the stove till it's warm not boiling, glaze up the pork and let it sit in the heat while the smoker or oven cools down. Get your hands or bear claws and tear it up in shreads, I keep the sauce in a cooker to keep it warm and let people use as much as they wish. For sliders style I like the Sister Schuberts rolls but it takes a bunch of them. Also these cuts can handle a heavier amount of rub and or wood apple, peach, pecan would be a good choice. [/QUOTE]
Insert quotes…
Verification
Post reply
Latest posts
I.w.i.w clampy
Latest: bobbedrunner99
Friday at 4:44 PM
Tech & Fab
Salvage 10
Latest: ridered3
Friday at 7:47 AM
Tech & Fab
Ultra4 - Battle in Bluegrass (Bowling Green, KY) East Series (4/19-4/20)
Latest: ridered3
Thursday at 12:01 PM
Trail Rides & Competitions
For Sale
2005 Ford Excursion Eddie Bauer
Latest: jeeptj99
Tuesday at 11:57 AM
Vehicles For Sale
For Sale
LS engine tube chassis buggy for sale
Latest: 99wranglersport
Apr 22, 2024
Vehicles For Sale
Forums
Rock Crawling Forums
General Discussion
SHOW US YOUR BUTT!!!
Top