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General Discussion
Big Geen Egg Grill
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<blockquote data-quote="money_pit_yj" data-source="post: 643075" data-attributes="member: 7710"><p>Wal Mart keeps Royal Oak lump. I have had really good luck with it. I have used hundreds of bags. We used it when we were competing and never had any problems. Stock up on wood chunks. You can change the flavor of a piece of meat using different kinds of wood more than you could ever imagine. Wal-Mart has cherry, apple, hickory, pecan and mesquite chunks. Buy totes to keep it dry and just fill up the tote when it gets low and you aways have a good supply of charcoal and wood. Make sure to label the wood so you know what is what. I have been on a cherry kick here lately. Makes ribs come out just right. If you need a good recipe McMinn has one of the best rib recipes I have ever heard about <img src="/styles/default/xenforo/smilies2/dblthumb2.gif" class="smilie" loading="lazy" alt=":dblthumb:" title="Dblthumb2 :dblthumb:" data-shortname=":dblthumb:" /></p></blockquote><p></p>
[QUOTE="money_pit_yj, post: 643075, member: 7710"] Wal Mart keeps Royal Oak lump. I have had really good luck with it. I have used hundreds of bags. We used it when we were competing and never had any problems. Stock up on wood chunks. You can change the flavor of a piece of meat using different kinds of wood more than you could ever imagine. Wal-Mart has cherry, apple, hickory, pecan and mesquite chunks. Buy totes to keep it dry and just fill up the tote when it gets low and you aways have a good supply of charcoal and wood. Make sure to label the wood so you know what is what. I have been on a cherry kick here lately. Makes ribs come out just right. If you need a good recipe McMinn has one of the best rib recipes I have ever heard about :dblthumb: [/QUOTE]
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