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I'll give you a tip !!!!!
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<blockquote data-quote="Shortbus" data-source="post: 541802" data-attributes="member: 4418"><p>You'll be needing to burn dollar bills to stay warm. I don't know what minimum wage is, but let's say it's 7.50 - that's a 200% increase. The price of all goods may or may not increase by this amount, but everything you are paying for right now WILL go up. So your raise is just on paper and made you feel good until you tried to spend your next check at the grocery store. There's a lot of people who think $16 is a lot to made per hour, now they are struggling to pay their bills and are below poverty. What's next raise minimum wage to $20? All this does is try to gain support on the left. </p><p></p><p>Back to topic... I tip what would be considered real good at some places and maybe on the mid level at others. If my meal cost $10 and I leave a $5 on the table and that person sees it as great why would someone think that $10-20 is bad when my meal cost $100? Did the waiter at the higher priced establishment work harder or what is the reason other than it's implied you should give more? Either way it's not my fault your employer is only paying you $2.15 or is it really my fault because I'm enabling them by eating there?</p></blockquote><p></p>
[QUOTE="Shortbus, post: 541802, member: 4418"] You'll be needing to burn dollar bills to stay warm. I don't know what minimum wage is, but let's say it's 7.50 - that's a 200% increase. The price of all goods may or may not increase by this amount, but everything you are paying for right now WILL go up. So your raise is just on paper and made you feel good until you tried to spend your next check at the grocery store. There's a lot of people who think $16 is a lot to made per hour, now they are struggling to pay their bills and are below poverty. What's next raise minimum wage to $20? All this does is try to gain support on the left. Back to topic... I tip what would be considered real good at some places and maybe on the mid level at others. If my meal cost $10 and I leave a $5 on the table and that person sees it as great why would someone think that $10-20 is bad when my meal cost $100? Did the waiter at the higher priced establishment work harder or what is the reason other than it's implied you should give more? Either way it's not my fault your employer is only paying you $2.15 or is it really my fault because I'm enabling them by eating there? [/QUOTE]
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