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General Discussion
Inexpensive Meat processing equipment???
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<blockquote data-quote="al1tonyota" data-source="post: 447888" data-attributes="member: 927"><p>I want it to taste like deer meat but don't want the gamey taste. I read for hours yesterday on different forums and write ups and it seems it's 50/50 some folks do it every time soaking in salt water and ice for days some with vinegar also! The others are hell bent against it and let it dry age in a cooler or gutted fridge? I drain the water once a day and fill back up with ice also.</p></blockquote><p></p>
[QUOTE="al1tonyota, post: 447888, member: 927"] I want it to taste like deer meat but don't want the gamey taste. I read for hours yesterday on different forums and write ups and it seems it's 50/50 some folks do it every time soaking in salt water and ice for days some with vinegar also! The others are hell bent against it and let it dry age in a cooler or gutted fridge? I drain the water once a day and fill back up with ice also. [/QUOTE]
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Inexpensive Meat processing equipment???
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