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wow ... im f**king starving now guys ... wtf ... i cant cook for **** ... ole ladys gone , had to break into the hostess boxes ..lol ... i want some of the enchalladas ...
 
anyone on here ever smoked a turkey? Bought an extra one to smoke this year for the first time, not sure what to use to get some flavor so any suggestions would be great:corn:
 
anyone on here ever smoked a turkey? Bought an extra one to smoke this year for the first time, not sure what to use to get some flavor so any suggestions would be great:corn:

I barbqued one once,

the wings were dry but the rest was prety good. we needed 2 turkeys to feed everyone and only one fit in the oven.








Bob
 
anyone on here ever smoked a turkey? Bought an extra one to smoke this year for the first time, not sure what to use to get some flavor so any suggestions would be great:corn:

I smoke whole chickens fairly often, but never done a turkey...

Should be about the same, just smoke longer....

I take the chickens, clean and dry them, rub with butter, rub with my favorite selection of seasonings... wrap in Suran Wrap, let sit in refer overnight... smoke w/ apple chips for a few hours. I would think with a turkey, depending on the size, your gonna wanna give yourself plenty of time to smoke it.. it might take a while depending on the smoker.
 
Bonnie has to work on Thanksgiving and the day after...

So, tonight I made her some of her turkey day favorites...

Ham, mashed taters w/gravy, corn on the cob, green beans and dinner rolls...

I'm making turkey for her tomorrow...
 

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Lighting the fires in my smokers right now 2 turkeys one old school and one Hurricane, smoked mac and cheese, Moinks and sooo on....
Betty crocker *****:beer:
 
The wife has to work today, so I slow roasted a 10 lb. turkey breast yesterday so I can have sammiches... That's my favorite part of Thanksgiving anyway...

This works great if you like moist and tender turkey breast... Turns out perfect for sandwiches, but if you like crispy skin this isn't your cup of tea...

Pretty simple, wash and dry the turkey... Slice up an onion and place in the bottom of the crock pot... Salt and pepper the inside and outside of the bird and place it on the onions... This time I coated it with Baconnaise, but usually I just use mayonnaise... Cook on low until internal temp reaches 170*... Takes about an hour per pound...
 

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Got the turkey stuffed and in the oven this morning at 7. Just waiting on the family to get here so they can make everything else!:haha:
 
I'm already at it...

Turkey, bacon, cream cheese, avacodo on a fresh bagel...

Yummmm!!!

My favorite part of Thanksgiving...
 

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.







TURKEY TIP

if your late getting it in the oven put a large cookie sheet full of water on a rack under the rack the bird is on. this can reduce your cooking time by half.





Bob
 
Post Turkey Day leftovers.
Turkey Noodle Soup
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Beef Stew
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Parsnips are gross and I went way too heavy with them on this one, still edible but not as delicious as it should have been.
 
Little Green Assholes...

Ham, cream cheese and pickles(zesty dill and sweet)...

Some times I use pickled jalapenos...
 

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The wife had to work, so really didn't have a spread... Just cooked some of her favorites through out the week and stuffed myself with turkey sandwiches and pie...:redneck:


I couldn't help myself and had to make a plate of bacon wrapped tater tots tonight...
 

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I couldn't help myself and had to make a plate of bacon wrapped tater tots tonight...[/QUOTE]

Get in my belly.... Looks good:awesomework:
 
no pictures .... i'm having roasted pheasant sandwich for dinner... much better than turkey!:awesomework:
 
Wife was gone and I had some other kids over w/ my kids, so I baked 7 pounds of chicken, and made some seasoned taters w/ peppers, and some garlic bread...

Turns out 7 pounds of chicken was almost exactly 3 times more than I needed to cook. Oh well, I like leftovers!

Then I threw a frozen Maria Callenders pie in the oven for good measure...

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Wife was gone and I had some other kids over w/ my kids, so I baked 7 pounds of chicken, and made some seasoned taters w/ peppers, and some garlic bread...

Turns out 7 pounds of chicken was almost exactly 3 times more than I needed to cook. Oh well, I like leftovers!

Then I threw a frozen Maria Callenders pie in the oven for good measure...

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Damn how much do you spend on groceries a month w/ all that damn good eatin????
 
I'm really frugal...

If you buy things the right way it doesn't cost a ton...

There are certain things that I wont cheap out on though...
 
Tonight was just some sirloin steaks, and some taters...

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And I have been wanting a new grill... so someone bought me this one! Built in smoker and all! I have had it almost a week, and yes... it is stored inside... I am almost afraid to use it... :laugh:

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Spent all day in the hills getting trees today, so when we got home the wife and kids were cold and tired... they all made themselves mac and cheese, and the wife fell asleep on the couch...

So I took a leftover Sirloin from last night, and made some DELICIOUS nachos ...

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You can't have nachos w/o some Rojo's salsa!

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And the dog was pissed I wouldn't share...

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