official I'M BETTY CROCKER ***** thread...
- Thread starter Poohbair
- Start date
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k2blazen
Well-Known Member
G DAMIT,know iam hungry ,oh well ill get a little ceasers.
Poohbair
Pabst O'Holic
Well, the wife and my oldest and youngest kids are gone for the night, and it was just me and Tanner hanging out... then he decided to go to a movie with a friend and spend the night at his house... so I am home alone, and hungry... so I made some Poohbair Fajitas
Started with 1 pound of boneless skinless chicken thighs...
any time you are cooking anything with a remote spanish flavor, you have to have beer, chips, and salsa....
Had some spanish rice going...
Added a red pepper and a yellow pepper...
and some Fajita seasoning...
large amounts of Tapatio...
Let it cook until peppers are about done, then add a big can of Pinapple Tidbits... Only use Dole.. the generic pinapple sucks
Warm some torts...
and ANYTHING that belongs in a tortilla is supposed to have cheese on it... lots of cheese...
And now I am stuffed... :beer:
:awesomework:
Started with 1 pound of boneless skinless chicken thighs...
any time you are cooking anything with a remote spanish flavor, you have to have beer, chips, and salsa....
Had some spanish rice going...
Added a red pepper and a yellow pepper...
and some Fajita seasoning...
large amounts of Tapatio...
Let it cook until peppers are about done, then add a big can of Pinapple Tidbits... Only use Dole.. the generic pinapple sucks
Warm some torts...
and ANYTHING that belongs in a tortilla is supposed to have cheese on it... lots of cheese...
And now I am stuffed... :beer:
:awesomework:
wagonslayer
Well-Known Member
Tonights new invention...........Hot crossed bacon burgers YUMMmmmmmmmm
Last edited:
KarlVP
Love that TOYOTA
Are you ****ing serious?
I'm there dude. :awesomework:
I'm there dude. :awesomework:
Poohbair
Pabst O'Holic
Today was the most beautiful day we have had here in the Burg since last summer...
Got a sunburn
Got 2 cord of wood
Played Croquet
Had a great bbq and beers with friends and family :beer:
**** Bin Laden... :flipoff:
This was my final product....
Burger with pepper jack, colby jack, tomato, bacon bits, and a 1/2 of a Johnsonville Brat in the middle... was fantastic
Got a sunburn
Got 2 cord of wood
Played Croquet
Had a great bbq and beers with friends and family :beer:
**** Bin Laden... :flipoff:
This was my final product....
Burger with pepper jack, colby jack, tomato, bacon bits, and a 1/2 of a Johnsonville Brat in the middle... was fantastic
Mallcrawler83
Well-Known Member
Diggin the old english 800 shirt. Tippin one back right now.
KarlVP
Love that TOYOTA
So seeing as how I'm going on deployment soon, I decided to make up some Chili to freeze so the wife could enjoy it later.
First, grill up some sausage. I use bratwurst. It's fawesome.
Cook about a pound or so of ground beef. Season to taste. I add a little of my favorite hot sauce to the beef as well.
Use some tomatoes (either 2 or 3 fresh diced tomatoes or one 14oz can). And also a can of beans. I prefer to use "ranch style" or "western/texas style" beans, but this is what I had. Bush's baked beans add a sweet flavor. It's all personal preference on the beans. Also, pour half a beer in there.
Chop up an onion and throw it in there. COAT the top with chili powder.
Add some diced garlic (I happen to have some dilled, pickled garlic). Crock that **** on low for about 4-6 hours or high for 3.
Enjoy over chips, as itself, or over eggs in the morning. :awesomework:
First, grill up some sausage. I use bratwurst. It's fawesome.
Cook about a pound or so of ground beef. Season to taste. I add a little of my favorite hot sauce to the beef as well.
Use some tomatoes (either 2 or 3 fresh diced tomatoes or one 14oz can). And also a can of beans. I prefer to use "ranch style" or "western/texas style" beans, but this is what I had. Bush's baked beans add a sweet flavor. It's all personal preference on the beans. Also, pour half a beer in there.
Chop up an onion and throw it in there. COAT the top with chili powder.
Add some diced garlic (I happen to have some dilled, pickled garlic). Crock that **** on low for about 4-6 hours or high for 3.
Enjoy over chips, as itself, or over eggs in the morning. :awesomework:
KarlVP
Love that TOYOTA
As I had more sausage ( I had partay this last weekend, and have an abundance). I decided to add a twist to an Italian recipe I like to do.
First grill up some sausage ( I usually use Italian, but I had leftover brats). Add two cups of beef stock, or as you can see here I used two cups of water and some beef bullion, to a large skillet.
Add an ass ton of Italian seasoning to the sausage (less so if using Italian sausage) and let it simmer for about 20 minutes.
As I did this ghetto fabulous, I didn't have the Farfalle pasta I wanted (bowties) and went with Rotini instead. Use some evoo and cook al dente.
After the pasta is cooked, drain and add the meat. I like to add green bell pepper strips, but can't as the wife is breastfeeding. But it does make it mighty tasty.
First grill up some sausage ( I usually use Italian, but I had leftover brats). Add two cups of beef stock, or as you can see here I used two cups of water and some beef bullion, to a large skillet.
Add an ass ton of Italian seasoning to the sausage (less so if using Italian sausage) and let it simmer for about 20 minutes.
As I did this ghetto fabulous, I didn't have the Farfalle pasta I wanted (bowties) and went with Rotini instead. Use some evoo and cook al dente.
After the pasta is cooked, drain and add the meat. I like to add green bell pepper strips, but can't as the wife is breastfeeding. But it does make it mighty tasty.
dirtygoat
Well-Known Member
OK, Pooh got me thinking with his burgers...
So, I grabbed a brat out of the fridge and pulled the casing off... Then smashed it into a patty and made a brat burger... Pretty tasty...
So, I grabbed a brat out of the fridge and pulled the casing off... Then smashed it into a patty and made a brat burger... Pretty tasty...
Mallcrawler83
Well-Known Member
Total win!!!:cheer::beer::cheer:
wagonslayer
Well-Known Member
Mmmm,Hot crossed baconbratburgers.We shall call them the triple threat.Oh how my heart hurts just thinking about them.:awesomework:
Poohbair
Pabst O'Holic
... well, tonight was a modern day smorgasboard at the Poohbair house...
I wanted an Epic Burger... **** Burgerking.... we are talking about PoohbairKing **** here....
2 kids are watching their weight for Freestyle State this weekend for wrestling
The other kid just wanted a plain generic burger...
The wife is eating w/ the kids on a "diet"....
So I cooked a bunch of ****... with leftovers of course, cause leftovers kick ass...
For the wife and kids I started with just under 3 lbs of boneless skinless chicken.... seasoned with some pepper, ground garlic, basil, and some Mrs.Dash... this will keep them happy for a few days...
Then I cut up some Zuccini to grill...
And the kids love broccoli...so I put some of that in the steamer...
Then I cut up some sweet red taters... cause I like em... seasoned them with some garlic, pepper, italian seasoning, and basil...
Got some burgers seasoned with general steak seasoning, and a Johnsonville Brat...
Got a 1/2 pound of bacon ready to microwave... yup... microwave... it is the best way to cook bacon for a burger...
So here is my burger....
I started with a bun that I put butter, garlic, italian seasoning, and parmesean cheese on, then put it in the broiler....
added my burger patty covered with massive amounts of Colby Jack and Pepper Jack cheese...
Then came the Johnsonville Brat cut in 1/2...
... and gracious amounts of bacon...
And some Mater...
Added the ketchup, and there she blows...
And couldn't forget that taters... because they kick ass...
and now I am so full I may vomit... it is amazing... :beer:
I wanted an Epic Burger... **** Burgerking.... we are talking about PoohbairKing **** here....
2 kids are watching their weight for Freestyle State this weekend for wrestling
The other kid just wanted a plain generic burger...
The wife is eating w/ the kids on a "diet"....
So I cooked a bunch of ****... with leftovers of course, cause leftovers kick ass...
For the wife and kids I started with just under 3 lbs of boneless skinless chicken.... seasoned with some pepper, ground garlic, basil, and some Mrs.Dash... this will keep them happy for a few days...
Then I cut up some Zuccini to grill...
And the kids love broccoli...so I put some of that in the steamer...
Then I cut up some sweet red taters... cause I like em... seasoned them with some garlic, pepper, italian seasoning, and basil...
Got some burgers seasoned with general steak seasoning, and a Johnsonville Brat...
Got a 1/2 pound of bacon ready to microwave... yup... microwave... it is the best way to cook bacon for a burger...
So here is my burger....
I started with a bun that I put butter, garlic, italian seasoning, and parmesean cheese on, then put it in the broiler....
added my burger patty covered with massive amounts of Colby Jack and Pepper Jack cheese...
Then came the Johnsonville Brat cut in 1/2...
... and gracious amounts of bacon...
And some Mater...
Added the ketchup, and there she blows...
And couldn't forget that taters... because they kick ass...
and now I am so full I may vomit... it is amazing... :beer:
Poohbair
Pabst O'Holic
I generally avoid the microwave if possible.... but micro bacon is the best on a burger....
I had some nice Potato Buns, but apparently the kids ate them, so these are what was in the cupboard, and I was a few too PBR's deep and way to hungry to go to the store for better buns :awesomework: Plus, I really am trailer trash at heart, so these were fine in the long run. The bun is really only there to hold the insides together :redneck:
I had some nice Potato Buns, but apparently the kids ate them, so these are what was in the cupboard, and I was a few too PBR's deep and way to hungry to go to the store for better buns :awesomework: Plus, I really am trailer trash at heart, so these were fine in the long run. The bun is really only there to hold the insides together :redneck:
Mallcrawler83
Well-Known Member
I feel ya. Cheapy buns are awesome and ya don't fill up on bread. More room for meat and barley pops.:awesomework:
FastEddy
Well-Known Member
I consider my self doublewide single minded, yea i got two single wides duct taped together:redneck:. yea grub is grub grub that ****. drank a few pbrs myself on the lake tonight, while grillin wal mart frozen burgers on a 12 ft livingston. maybe ill bring the honda generator and a microwave next time and cook some bacon.
whatthe?
Well-Known Member
Try some egg and/or ham on that next burger.
Poohbair
Pabst O'Holic
you have to have some tacos for Cinco De Mayo... right? These are ground turkey units (the best for tacos) loaded in a toasted hard shell with hot sauce, salsa, and Colby Jack cheese... with some nachos on the side...
And of course the RED WHITE AND BLUE!!!
And of course the RED WHITE AND BLUE!!!
dirtygoat
Well-Known Member
Ground beef, italian sausage, chopped onion and garlic...
Add crushed tomatoes, paste and sauce... Then the seasonings, fennel seed, italian parsley, oregano, basil, italian seasoning, salt, black pepper and a little sugar...
Mix together ricotta, an egg, nutmeg and italian parsley...
Start to layer everything... I used a noodle that you don't have to boil, it worked pretty good... Meat sauce, noodle, ricotta, mozzarella, parmesan... Repeat... 3rd layer is meat sauce, noodle, meat sauce, cheddar, mozzarella...
Bake at 350 covered with foil 30 min... Then uncover and cook 20 min... Turn on boiler and cook 5 min or until top is browned...
And of course, garlic bread...
Add crushed tomatoes, paste and sauce... Then the seasonings, fennel seed, italian parsley, oregano, basil, italian seasoning, salt, black pepper and a little sugar...
Mix together ricotta, an egg, nutmeg and italian parsley...
Start to layer everything... I used a noodle that you don't have to boil, it worked pretty good... Meat sauce, noodle, ricotta, mozzarella, parmesan... Repeat... 3rd layer is meat sauce, noodle, meat sauce, cheddar, mozzarella...
Bake at 350 covered with foil 30 min... Then uncover and cook 20 min... Turn on boiler and cook 5 min or until top is browned...
And of course, garlic bread...
Poohbair
Pabst O'Holic
... That looks fantastic... :awesomework:
Poohbair
Pabst O'Holic
Well, we are a house that loves leftovers... so tonight for mommy day i did 5 lbs of boneless skinless chicken thighs that have been marinading in bbq sause and seasoning for about 5 hours... did some grilled zucchini for the wife.... some green beans for me and the kids, and some cheesy noodles and toast.... was great, and there is a metric **** tone of leftovers :D
Mallcrawler83
Well-Known Member
Fawk yeah! Love me some lasagna and that chicken is lookin' tasty.
k2blazen
Well-Known Member
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