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rednecklights said:
de7d13021da74874a75f9eb2fb7ea6b5.jpg


Is this a "thing" now ?


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on rallye cars
 
Re:

They are small like filet mignon, maybe they will be good. Chuck eye steaks. Heard they were close to a ribeye, but cheaper. Never had em before. All 6 of these were only $11. Good cheap meal with leftovers.

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Re:

Ended up being damn delicious! Very tender and full of flavor. All sat in dale's for about 45 minutes, garlic powder and a little garlic salt on all of them, then done Montreal steak seasoning on 3, Zataran's blackened seasonong on 1, the other 2 left as is for the wife. She is a plain Jane. I'm starting to really dig the blackened seasoning on steak. Cooked hot and quick, around 400-450 degrees for good sear.

You can tell how small they were in these pics. Good nonetheless. They had some bigger ones, $20 for 6 fairly large steaks, definitely gonna eat more chuck eye steaks! I've cooked ribeye and new york strips that didn't taste as good (probably my fault lol) for double the price.

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da968c2c2f19ccb0871db3394528dd15.jpg


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And he's already got gangster hand signs. Lol. Always wanted to do a demo. Good luck


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he is a good kid i dont mind helpin him at all. He has done saved up the money to buy him a 03 2500 hd he built that car with his own money. The boy works all summer and every weekend. I would like to see a few more kids have his work habits.
 
Re: Re:

TacomaJD said:
Ended up being damn delicious! Very tender and full of flavor. All sat in dale's for about 45 minutes, garlic powder and a little garlic salt on all of them, then done Montreal steak seasoning on 3, Zataran's blackened seasonong on 1, the other 2 left as is for the wife. She is a plain Jane. I'm starting to really dig the blackened seasoning on steak. Cooked hot and quick, around 400-450 degrees for good sear.

You can tell how small they were in these pics. Good nonetheless. They had some bigger ones, $20 for 6 fairly large steaks, definitely gonna eat more chuck eye steaks! I've cooked ribeye and new york strips that didn't taste as good (probably my fault lol) for double the price.

7bacce8efcc7cdc04efb24668befa88b.jpg


da968c2c2f19ccb0871db3394528dd15.jpg


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Chuck eyes are the ticket for sure. Denver steaks are the other "newer" cut you see in the store. I don't like them as good.

If you keep an eye out you can get Chuck eye roast for stupid cheap on occasion, and then just cut your own steaks out of it.

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TacomaJD said:
Ended up being damn delicious! Very tender and full of flavor. All sat in dale's for about 45 minutes, garlic powder and a little garlic salt on all of them, then done Montreal steak seasoning on 3, Zataran's blackened seasonong on 1, the other 2 left as is for the wife. She is a plain Jane. I'm starting to really dig the blackened seasoning on steak. Cooked hot and quick, around 400-450 degrees for good sear.

You can tell how small they were in these pics. Good nonetheless. They had some bigger ones, $20 for 6 fairly large steaks, definitely gonna eat more chuck eye steaks! I've cooked ribeye and new york strips that didn't taste as good (probably my fault lol) for double the price.

7bacce8efcc7cdc04efb24668befa88b.jpg


da968c2c2f19ccb0871db3394528dd15.jpg


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Chuck eye steaks are pretty much ribeye steaks, usually called poor mans ribeye and damn they look tasty. Need to get me some steaks for the grill


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Bronco72 said:
he is a good kid i dont mind helpin him at all. He has done saved up the money to buy him a 03 2500 hd he built that car with his own money. The boy works all summer and every weekend. I would like to see a few more kids have his work habits.

Truth. I'd like to see more adults with his work habits too lol
 
I just bought one of the wood pellet smoker/grills, worth the money. I am not a big cooker/griller, but I am going to be now with this thing, might even get fat with this thing.
 
rednecklights said:
de7d13021da74874a75f9eb2fb7ea6b5.jpg


Is this a "thing" now ?


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Yes, my engine will get caked and run hot :dunno: aircooled junk thumb.gif
 

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Anybody got any tricks for getting line paint off? Pretty f'n pissed about this. Tryin not to scratch up the paint.
15f2ba1aafa2016dc98b5029600d8d6c.jpg


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I had that happen a long time ago, I tracked down the paint guys and they painted my truck. But it was way worse than that.
 
Beerj said:
Anybody got any tricks for getting line paint off? Pretty f'n pissed about this. Tryin not to scratch up the paint.
15f2ba1aafa2016dc98b5029600d8d6c.jpg


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Is it actual paint or the thermoplastic paint? Either way not really sure right off, but can ask around to some of the striping guys I work with. Sherwin Williams sales some of the regular paint striping paint so they might have some ideas as well.

I have used the cheap old blue windshield washer fluid to remove tar and asphalt from vehicles without damaging the paint, but haven't tried it to remove striping paint. Many of the local asphalt guys use it and a rag to hand wipe/clean their trucks each week and it works really well at removing the typical asphalt and tar from road construction. I have used it to remove plastic dip after my son tried to plastic dip his hood, so it might work but don't know.
 
I think it's just regular line paint. I can't say I know the difference. I would take full responsibility for running over the line if it was my fault but the power company had 1 lane shut down with flaggers directing traffic to the other lane. Line painters decided to do their work there too. I saw somewhere that goof-off works but that involves a little rubbing. Only 4k miles on the truck so I'd like to keep the paint kinda ok.
 
Beerj said:
Anybody got any tricks for getting line paint off? Pretty f'n pissed about this. Tryin not to scratch up the paint.
15f2ba1aafa2016dc98b5029600d8d6c.jpg


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Easy off oven cleaner. Just spary it on and give it a min or two and hit it with water. May have scrub a little. I got all the painted in company names off my truck with it. Thay were painted on when it was new in 95
 
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