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<blockquote data-quote="civicmindedex79" data-source="post: 695203" data-attributes="member: 2024"><p>Anybody like buffalo chicken dip? This is the best I have ever had. Very simple to make.</p><p></p><p>Buffalo Chicken Dip</p><p></p><p>3 to 4lbs of chicken(Can use chicken tenders but I use a good quality can chicken)</p><p>1-24oz bottle of ranch dressing</p><p>1-16oz bottle of Moore's Buffalo Sauce</p><p>8oz of shredded mozzarella cheese</p><p>2-8oz blocks of cream cheese (room temperature)</p><p></p><p>I boil my chicken and I put about 6 chicken bullion cubes in there while the chicken is boiling (if I use the tenders or real chicken). </p><p>While the chicken is boiling I go ahead and put everything else in the crockpot so it can be melting down. Then once the chicken is done I shred it up really fine and then stir it up with the rest of the mixture in the crockpot. Once it's all mixed together If you like it thinner (I don't) add about 1/2 a cup maybe 1 cup of the chicken broth and mix it in with it. Just don't add a whole lot or you will make it too runny. So you could add a little at a time if you want to. Just stir it often and make sure the cream cheese melts all the way and you're good to go!</p></blockquote><p></p>
[QUOTE="civicmindedex79, post: 695203, member: 2024"] Anybody like buffalo chicken dip? This is the best I have ever had. Very simple to make. Buffalo Chicken Dip 3 to 4lbs of chicken(Can use chicken tenders but I use a good quality can chicken) 1-24oz bottle of ranch dressing 1-16oz bottle of Moore’s Buffalo Sauce 8oz of shredded mozzarella cheese 2-8oz blocks of cream cheese (room temperature) I boil my chicken and I put about 6 chicken bullion cubes in there while the chicken is boiling (if I use the tenders or real chicken). While the chicken is boiling I go ahead and put everything else in the crockpot so it can be melting down. Then once the chicken is done I shred it up really fine and then stir it up with the rest of the mixture in the crockpot. Once it’s all mixed together If you like it thinner (I don't) add about 1/2 a cup maybe 1 cup of the chicken broth and mix it in with it. Just don’t add a whole lot or you will make it too runny. So you could add a little at a time if you want to. Just stir it often and make sure the cream cheese melts all the way and you’re good to go! [/QUOTE]
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