Menu
Forums
New posts
Search forums
Calendar
Monthly
Weekly
Agenda
Archive
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Help Support Hardline Crawlers :
Forums
Rock Crawling Forums
General Discussion
SUPER spicy
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="LightBnDr" data-source="post: 729874" data-attributes="member: 9031"><p>So I haven't researched it but since I really started to crave heat, maybe 10yrs or so, I find everything on a menu is super weak. </p><p></p><p>Like the general public has changed their threshold of spicy to please don't hurt me. </p><p></p><p>I have noticed it with everything you buy off the shelf too. </p><p></p><p>I have bought every interesting salsa from the local shop. Every label that says Habanero, Ghost pepper, Scorpion death, Carolina reaper etc. yet it's like they only rubbed the outside of the jar with the pepper but never made it inside. Lol</p><p></p><p>Anyway, I don't know if it's my pallet or tolerance has changed or if general population of pepper eaters don't really want spicy? </p><p></p><p>Food for thought</p></blockquote><p></p>
[QUOTE="LightBnDr, post: 729874, member: 9031"] So I haven't researched it but since I really started to crave heat, maybe 10yrs or so, I find everything on a menu is super weak. Like the general public has changed their threshold of spicy to please don't hurt me. I have noticed it with everything you buy off the shelf too. I have bought every interesting salsa from the local shop. Every label that says Habanero, Ghost pepper, Scorpion death, Carolina reaper etc. yet it's like they only rubbed the outside of the jar with the pepper but never made it inside. Lol Anyway, I don't know if it's my pallet or tolerance has changed or if general population of pepper eaters don't really want spicy? Food for thought [/QUOTE]
Insert quotes…
Verification
Post reply
Latest posts
N
Full offset beadlocks
Latest: Nathan08
Today at 3:51 AM
Tech & Fab
Trail gear hydro assit on a toyota
Latest: baldduck74
Yesterday at 7:01 PM
General Discussion
F
17 X 9 8X170 Dirtylife Beadlock
Latest: FL Cracker
Yesterday at 9:21 AM
Off Road 4x4 Parts For Sale
Golden Mountain Off-road Park opening
Latest: ridered3
Friday at 9:02 PM
General Discussion
I am moving to Tennessee
Latest: hokie_yj
Friday at 7:45 AM
General Discussion
Forums
Rock Crawling Forums
General Discussion
SUPER spicy
Top