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General Discussion
THE OFFICIAL FOOD THREAD
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<blockquote data-quote="TacomaJD" data-source="post: 468162" data-attributes="member: 1780"><p>I'm a hearty meal kinda guy, guess that's why I like the tater tot casserole so much. Plus I can make 6 meals out of it and easily have enough food for work for a few days. If you don't season the meat just right, it back be rather bland. Probably wouldn't hurt to salt it after laying down the cream of chicken and mushroom. I over seasoned the meat one time. I usually pour in a little Dale's sauce when browning the meat and it turns out good (I like salty stuff, but not dicks like McMinn), but I poured too much Dale's in once and it was STRONG tasting lol. Way too much. </p><p></p><p>I also think it would be good with some finely diced jalapenos mixed in with the meat.</p></blockquote><p></p>
[QUOTE="TacomaJD, post: 468162, member: 1780"] I'm a hearty meal kinda guy, guess that's why I like the tater tot casserole so much. Plus I can make 6 meals out of it and easily have enough food for work for a few days. If you don't season the meat just right, it back be rather bland. Probably wouldn't hurt to salt it after laying down the cream of chicken and mushroom. I over seasoned the meat one time. I usually pour in a little Dale's sauce when browning the meat and it turns out good (I like salty stuff, but not dicks like McMinn), but I poured too much Dale's in once and it was STRONG tasting lol. Way too much. I also think it would be good with some finely diced jalapenos mixed in with the meat. [/QUOTE]
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