official I'M BETTY CROCKER ***** thread...

[Poohbair]

Costco huh??? I've got a Sam's Club card, I'll have to look there...

Yeah ... They come in like a 40 pack or something

 

[Jacob]

Getting a 6lb Brisket ready to go on the smoker in the morning.

Coating it in regular French's Mustard and some rub. Once it is coated and rubbed it will sit in the fridge overnight for everything to get acquainted. The mustard serves two purposes-

1. It adds a kick ass flavor.
2. It provides a great pasty base for the rub to stick to.

Fat trimmed to about 1/4" and coated in mustard.

All rubbed down and ready to be tucked in the fridge for the night.

Can't wait to get up in the morning and get the smoker steady at 225 and 7.5 hours later this baby is going to make some good sandwiches. More pics to follow.

 

[Poohbair]

I hate mustard, but Dijon mustard makes a pretty good baste w/ a little bit of spice to it...

 

[Jacob]

Got it out of the smoker and sliced up. Turned out juicy and tender. Eating sandwiches and baked beans now.

 

[Poohbair]

Tonight I did up a London Broil, BBQ taters, bread, and fruit salad...

I had to go back for the green beans and bacon bits after the pic... damn

 

[dirtygoat]

Did some more of the ABTs and some chicken breast this weekend, then some steak, corn on the cob, cottage cheese with pineapple and a buttered roll... Also made some tater pancakes today... Got some brats on the grill right now, man I love this weather...

 

[dirtygoat]

Grilled brats on tater buns... Nom, nom, nom...

 

[Poohbair]

Turkey legs and pork short ribs in the refer w/ some rub and sauce.... Marinated for about 30 hours

Into the smoker yesterday afternoon...

Smoked for about 4 hours... maybe a touch too long. Probably should have pulled them out about 30 minutes earlier. Oh well, live and learn, they still turned out FANTASTIC!!

Did it up w/ some fruit salad, and some gringo rice... this fruit/berry/honey salad is my new favorite side dish :D

:beer:

 

[dirtygoat]

Stuffed French Toast for lunch today...


Spread some cream cheese and strawberry jam on some bread...

Dip the sandwich into an egg, milk, cinnamon and vanilla batter on both sides...

Grill in pan on med heat...

Plate it with butter, syrup and a little powdered sugar...

 

[dirtygoat]

Mad cow in Cali, so it's pork tonight *****es...:redneck:

Getting ready to go on the grill, they've been swimming in a zip-lock bag for a couple of hours... Baked taters are already on, stuffed mushrooms will be on in a few and buttered rolls toward the end... :beer:

 

[Poohbair]

Was trying to think of something different for tonight, so I decided to try some Chicken Lasagna... no recipe, just winged it...

Turned out FANTASTIC!!


Started w/ 2.5 pounds of boneless skinless chicken breasts

Cooked down, added a nice herby sauce...

This is about 2/3rds of the way done... full of noodles, sauce/meat, ricotta cheese, mozz cheese, and a touch of cheddar...

Didn't get a finished pic as I was doing some plumbing work, but it turned out amazing...

I will have a hard time going back to beef lasagna!!

:beer:

 

[ain'tstuckjustresting]

While my Dominoes Carolina BBQ Chicken Pizza was divine this evening that looks fawking great! :drooling1:

 

[E30Newbie]

WOW, this thread was a good read. You all are some Iron chef littles. Keep up the good work.

 

[Poohbair]

Today I threw some chops in some Yoshidas sause w/ seasoning this morning and let them sit all day...

Made a cantelope/banana/strawberry/raspberry/blueberry/honey/cinnamon salad...

Grilled the chops

Add some fried eggs, and it was great!!!

 

[Poohbair]

Tonight I was gonna BBQ, but it was pretty windy so I rubbed the chicken breasts w/ some garlic, chili powder, cumin, salt, and pepper... and then wrapped them in bacon, added some Huckleberry Honey, and then bake for 1 hour...

Turned out great... had some white rice and green beans... Im stuffed.

 

[E30Newbie]

How hot for how long?

 

[Poohbair]

How hot for how long?

These were big breasts ... About 1.25 lbs each

I did them for an hour at 375*

 

[dirtygoat]

My buddy Jimbo gave me a cast iron skillet, so I decided to do some deep frying...

Donut holes... Used to make these all the time as a kid...

 

[dirtygoat]

Then made some home fries with secret sauce...

 

[dirtygoat]

Next was fried chicken...

 

[dirtygoat]

Today I made some Spamwiches...

 

[slednecks1124]

not a big fan of spam, only two ways ill eat it, on a sandwhich just like u made or in some fried rice:awesomework:

 

[Poohbair]

Then we played games in the sunshine!

Great Sunday

 

[dirtygoat]

not a big fan of spam, only two ways ill eat it, on a sandwhich just like u made or in some fried rice:awesomework:

Yeah, I only like it certain ways...

 

[dirtygoat]

Grilled up some kabobs last night... I do them separate so they can be thrown on in order of how long it takes for them to cook...

 

[dirtygoat]

Tonight I grilled up some pizzas... Canadian bacon, pineapple and olives for the wife and boys... Pepperoni for me...

 

[Poohbair]

Last night did some leftover smoked chicken w/ chicken tortellini, sweet corn, and some garlic bread

 

[Hickboii]

I'm a little short on the pictures cause I wasn't thinking about it. But here one of the end result. I did chicken quarters on the traeger. Injected with BBQ sauce, sprinkled some johny's and stuff on the top and then got a nice glaze going. And some homemade potato salad. View attachment 52320

 

[Poohbair]

Very nice ...

 

[Hickboii]

Decided to make some burgers on the traeger tonight.View attachment 52331
Add bacon
View attachment 52332
Chop finely
View attachment 52333
And add to secret burger mix
View attachment 52334
Then some beans
View attachment 52335
To be continued