official I'M BETTY CROCKER ***** thread...

[Poohbair]

Whiskey Tango Foxtrot...you're not drinking PBR.

I am today :beer:

 

[dirtygoat]

Tacos last night... There's always leftovers... So, made a taco salad for lunch...

And of course, a couple of fried eggs makes everything mo' better...

 

[Cave Dave]

ATB's Atomic Buffalo Turds= hollowed out jalapeno with creme cheese and a little smokey inside wrapped with bacon and cooked in my smoker at 160deg for a few hours.

 

[Mallcrawler83]

Damn dude, that looks good.:awesomework:

 

[Poohbair]

This was tonights feast....

A BIG flank that has been marinating for about 4 days
Terriyaki Chicken Thighs
BBQ Taters
Grilled Pinapple
Grilled zuchini
Green beans
Cheesy noodles

It was fantastic. The wind was making the bbq action a little difficult tonight and some of the zuchini got burned, but oh well... the rest was like a party on my palette!

 

[megatoy66]

Good looking chow pooh..........now I'm fricken hungry!!

 

[jprcrpr94]

Made one of my favorites tonight, chicken fried steak strips, mashed potatoes and gravy and spinach. I cut up some round steak, dip it in egg and shake it in a bag of flour with a few spices, then fry em up. I use the drippings and make homemade gravy. We always end up eating way more than we should when I make these! They're like Lays, once you have one you can't stop!

Homemade gravy

 

[PhantomEB]

I so want an Atomic Buffulo Turd!

 

[k2blazen]

chicken tortilini ,green peppers,onions ,mushrooms,garlic bread,red sauce,jim beam>hmmmmm

 

[dirtygoat]

Looks good Mike...


Tonight I showed my boys a classic bachelor/college student gourmet meal...

Chicken Fettuccine Alfredo...

Box of Noodle Roni, chicken tenders/nuggets and hot dog bun garlic bread...:redneck:

 

[Poohbair]

... very nice...

I didn't take pics, but tonight I made some FANTASTIC meatloaf, baked taters, and green beans...


:awesomework:

 

[BobR]

Easter is a coming. so here are some pointers on making eggs that DONT stick to their shell.
A) buy your eggs a 5 days or more before you are going to boil them. this little bit of aging does a lot of good. very fresh eggs will always stick to the shell
B)put eggs in cool water and slowly bring to a boil (prevents cracking while cooking)
C) cool eggs as quickly as possible when they are done cooking. icewater is best.




Bob

 

[FastEddy]

Hey BobR, leave the cookin to people who believe in america, and hate obama. go fry some tofu.

 

[whatthe?]

Even a lib can cook, good pointers Bobr. Maybe cooking is a better area for you than politics.

 

[k2blazen]

Hey BobR, leave the cookin to people who believe in america, and hate obama. go fry some tofu.

:awesomework::haha:

 

[FastEddy]

Even a lib can cook

you quit your liberal propaganda!

 

[Mallcrawler83]

Dirty, hot dog bun garlic bread is awesome:awesomework:

 

[whatthe?]

you quit your liberal propaganda!

It's the new global conspiracy, new world order, project for a new american century. Make americans fat, diabetic with high colesterol. :cheer:

 

[dirtygoat]

Mallcrawler, yeah the boys love it...:awesomework:


You other guys, get your political bull**** out of the food thread...:rolleyes:

 

[Poohbair]

Wednesday I made a nice baked chicken... updside down of course to keep the breasts moists...

And had some leftovers so last night I made them into chicken tacos...

 

[Cave Dave]

I'm going to do this one again this weekend,my kids love it.It's a bacon wrapped pork loin.
Start with watever type of bacon you prefer....

Then add some seasonings.....

Use some toothpicks to hold it all together.....

And cook it in the smoker box for a few hours at about 160.There where no after pics from the last time I cooked it,the chef had too many beers and forgot.:beer:

The bacon sticks to the loin and it slices into nice medallions just like normal.Makes a KILLER sandwich. In the top of the box I have some onions in butter and seasonings that we add to the snadwiches.

 

[Poohbair]

.. well the wife and kids are gone for the weekend, so I figured I would make myself some burgers....

About a pound of ground beef
Some garlic salt
Fresh ground pepper
Italian seasoning
Minced garlic
Terriyaki
and about a 1/2 cup of bacon bits

Make some patties...

Smash some whole peppercorns into them...

BBQ.. add generous helpings of Colby Jack cheese... eat with leftover spanish rice, and some tortilla chips...

 

[Poohbair]

... roasted chicken sammiches w/ sweet red mashed potatoes, and some beans and gravy!

 

[KarlVP]

This evening we had Bacon wrapped chicken breasts with roasted potatoes. I planned on doing the potatoes on the grill but didn't have time after getting back from helping Tom in the shop.


Prep

Grill.

With some broccoli. ZING!!!!!

 

[Poohbair]

Dinner should be good tonight... ham in the crock pot with pineapple, brown sugar, cloves, and honey...

 

[BobR]

Hey BobR, leave the cookin to people who believe in america, and hate obama. go fry some tofu.

eww tofu!



Bob

 

[BobR]

Easter is a coming. so here are some pointers on making eggs that DONT stick to their shell.
A) buy your eggs a 5 days or more before you are going to boil them. this little bit of aging does a lot of good. very fresh eggs will always stick to the shell
B)put eggs in cool water and slowly bring to a boil (prevents cracking while cooking)
C) cool eggs as quickly as possible when they are done cooking. icewater is best.




Bob

do we have our easter eggs yet? I do.





Bob

 

[Poohbair]

So tonight I was just cooking for myself...

Turns out, I am not very good at cooking for 1 as I ended up with enough food for 4-5 :D


Started w/ 3 Johnsonville Brats... was gonna Q them, but the wind was blowing like a $3 hooker on a $6 job...

Chopped them up... added some rice that was leftover from last night...

Then added 6 eggs...

Had some toast, and beans...

I am stuffed, and have at least enough leftovers for some brunch and lunch tomorrow...

 

[Ball-sack]

Winning!

 

[Poohbair]

Made another Papa Poohbair Mashup last night with leftovers...

Some leftover BBQ pork loin, leftover BBQ steak in a Jalapeno marinate, leftover rice, eggs, soy sauce, and generous amounts of Tapatio... and some cheese casadillas to go with it!