official I'M BETTY CROCKER ***** thread...

[Poohbair]

So this morning I threw about a 5 lb pork butt roast in the crock pot.... let it slow cook all day with some special Poohbair seasoning...

Took it out tonight after it had been cooking about 12 hours...

Got it defatted and shredded in a large pan...

...added a packet of taco seasoning, and some chilli powder....

... and you HALF TO HAVE some chips and salsa from El Caporal... costs 9 bucks for chips and salsa, but it is worth every penny....

Chop some fresh Cilantro...

fry some corn tortillas...

Fill shells with meat, cilantro, salsa, hot sauce, and loads of shredded cheese... and it is a party on your pallete...

 

[Poohbair]

Tonight was deepfry testing night at the Poohbair house...

I have owned the deepfryer for about 6 years and I think used it 1 time... so tonight me and TJ decided to do some testing...

I got 3 gallons of peanut oil, and TJ brought over a 4.6 pound prime rib... been seasoning in a nice dry rub all day long...

So in my hillbilly mind, a deep fried potato should be like a baked potato... right? So we decided to do some testing....

Oil was at 450

First 2 taters cooked at 450 for about 10 minutes... not the best... still not cooked in the middle, and burnt on the outside....

So we turned the heat down... waited 45 minutes for the oil to cool down to teh 350 range... and then found some other stuff to deep fry just because, why not... :D

so then we put the meat and taters in the basket, and dunked them in w/ the oil at 350....

I stuck the Brat and the biscuts on kabob sticks... but then at the end I used the stick for the Brat, and just let the biscutes float...

At first glance, we thought the Brat was fawked... looked like it was WAY overcooked....

... but once you cut into it, it was BLISS..... BLISS I TELL YOU!!!!

The meat got a touch overdone.... should have been pulled maybe 5 mins earlier...

The biscutes ended up looking like little donuts from the hole in the middle, but the tasted FANTASTIC!!!

The potatoes were AMAZING.. crisp on the outside, hot and like a baked potato on the inside...

Great fawking dinner... I am stuffed....

:awesomework::awesomework:

 

[dirtygoat]

Nice, test kitchen...:awesomework:


We've been doing the biscuits like that since I was a little kid... Drop them in a bowl full of cinnamon and sugar right out of the oil... Holy ****, they're off the hook...:cheer:

For the taters, I buck them up into thick rounds and fry 'em... Then dip them in some mayo/ketchup special sauce... Will not disapoint...:cool:

 

[Cave Dave]

It was time for some pork on pork action.Started with a pound of pepper bacon......

Then add a couple of tenderloins and some seasonings Some chopped peppers on top.....

Some chopped peppers on top
The wind was blowing WAY too hard to use the smoker so it went in the oven.

Some taters and onion and peppers to go with it...

It turned out very nice even though it was cooked in the oven.

 

[Zoediak]

Some Yummy Fresh Cinnamon Rolls!

I decided to make some cinnamon rolls...

The pictures are not the best, taken with the cell phone...

anyway...

Dough all filled with cinnamon and goodies all rolled up...

Here the rolls are cut and placed in the pan ready for the hour rise...

Here they are after the rise and now ready for the oven... 375* for 20 minutes.....

and here we are... with the magic of the internet, 20 minutes later...

and now... for the yummy cream cheese icing.... all ready to eat!!!!

well... here they are and soon will be gone!!! mmmmmmmmmmm:cheer:

 

[Poohbair]

The pork and the rolls look great!
:awesomework:

 

[megatoy66]

Nom, nom, nom..................:awesomework:

 

[wentz912]

you guys should check out these guys videos on youtube....

http://www.youtube.com/user/EpicMealTime

Their main ingredients in everything are JD and bacon....

 

[Rennurder]

you guys should check out these guys videos on youtube....

http://www.youtube.com/user/EpicMealTime

Their main ingredients in everything are JD and bacon....

DUDE!!! That **** is AWESOME!!:awesomework:

 

[Jwredneck]

you guys should check out these guys videos on youtube....

http://www.youtube.com/user/EpicMealTime

Their main ingredients in everything are JD and bacon....

Good stuff. Fail for google ads!

 

[Poohbair]

Last night was some chicken enchiladas, spanish rice, and chip and salsa...

Tonight I have been busy working, and didn't cook...

 

[Poohbair]

... tonights dinner was super simple, and was amazing...

boneless skinless chicken thighs w/ some seasoning...

A bottle of terriyaki...

Some fresh pinapple...

And you have to have some good rice...

and in the end... perfection...

 

[Cave Dave]

Nicely done on the chicken thighs and rice with pinapple! :beer:

 

[Poohbair]

This morning I took 10 pounds of wings out of the freezer...

Mixed up a batch of hot wing sauce...

And a nice Teriyaki mix...

I let them marinade until about 6pm tonight..

Was running low on propane, so I threw them in the oven. Baked them for about an hour and 20 mins... flipping the occasionally. I ended up switching pans so that they could get a little better "crisp" to them...

They turned out great, and i have PLENTY of leftovers for dinner tomorrow night...

For tonight, I had wings, and leftover rice and teriyaki chicken from last night, along with some fresh pinapple...

 

[k2blazen]

my wife made this IDK but iam goanna eat it:haha:11pm wtf

 

[Poohbair]

Tonight was some Pollo Asada tacos...

2.5 pounds of split chicken thighs in a special Chef Pooh marinade....

On the grill...

toasted corn tortillas, chips and cheese, rice and cheese, fresh cilantro, and salsa...

 

[Poohbair]

I am at my brothers in Montana for my nieces' graduation party...

Will get more pics of this tomorrow after it smokes for about 12 hours...

It is rubbed on the inside with seasoning, stuffed with chicken legs, wings, and thighs and then stiched back together with wire.

 

[Cave Dave]

The weather turned out ok today so I decide to cook a 2.25 pound boneless pork shoulder we had.I rubbed it with these this time.

First side...

Second side...

It's in there cooking now...

 

[Poohbair]

... this **** was amazing...

 

[slednecks1124]

My best friends Mom had a Camaro that looked exactly like the one in the background.:awesomework:

 

[Poohbair]

The Camaro is my sister in laws... the Mustang is my brothers...

 

[Red Rockcrawler]

Beef enchiladas is what I cooked tonight. In my family we make them this way and we love them.

The ingredients.

I boil all my hamburger in water to brown it up that way there is less grease in the meat. Oil warming up for the shells

I line the baking pans with 2 cans of chili I put 1/2 a can of enchilada sauce in the meat and cook the meat some more. Wife and daughter to like spicy thing so I leave the onion and chili's out of the meat mixture.

I put a some meat and cheese in each shell and roll them up.

Load both pans with seam side down pour rest of the enchilada sauce over them and sprinkle with cheese.

I bake it for 20 minutes with some crispy crowns at 450 deg.

 

[TreeClimber]

... this **** was amazing...

Is that a Porken?

(btw... sweet Camaro / Mustang garage)

 

[Poohbair]

Is that a Porken?

(btw... sweet Camaro / Mustang garage)

Yup... 15 pounds of chicken (pre cooked to avoid salmonella) stuffed into a 107 pound pig... was in the smoker / grill for 12 hours :beer:

 

[dirtygoat]

Damn fine posts lately...:cool:


I did some cooking at camp this weekend... Didn't get pics of everything...

Messed around with the dutch oven by the campfire...

Made some Monkey Bread... Canned biscuits cut into 1/4, tossed in sugar and cinnamon and chopped up butter...

Also did a tater thing...

Did a chocolate fondue in my little 2 cup cast iron... We dipped apples, strawberries, bananas, whole smores and whatever else we thought would taste good... After the kids went to bed we poured some whiskey in it and added more chocolate bars... This was a huge hit at camp, I'm gonna pick up a couple more and do a cheese dip and a carmel dip...

Did some steaks on the hobo stove... Turned out awesome...

Sunday I did a pork pot roast that took about 6 hours... It got some love from some onions, garlic, red taters and baby carrots...

 

[Birdbrain]

God damn that looks good!

Just wait until hunting season... Ill have some GOOD cottontail meals goin down! :redneck: <- probably after that comment that is a literal smiley lol

 

[RUBITANk]

BACON LOG, or BACON EXPLOSION. whatever you wanna call it. I made this not too long ago, if you want left overs dont tell your friends about it! lol

4lb's of bacon, - get the thick stuff with the least amount of fat on it.
2 pounds of pork sausage
1 -2 pounds of ground beef
1-2 pounds of any thin cut steak
Jalapenos - optional
cheese - optional

fry up 1 lb of bacon to crisp then chop it into tiny pieces
use the other 3 pounds to make a basket weave out of the bacon, this takes a little bit of practice.
chop up jalapeno's and mix together the ground beef and ground pork, and spread it over the bacon weave, season it with your favorite seasoning - i just used some johnys.

take your thin sliced steak, and spread it out evenly ontop of the ground pork/beef

then take some shredded cheddar cheese and spread it evenly ontop of the steak.

finally top it all off with your fried up bacon pieces.

roll it tight into a log, and put it in your smoker, or you can broil it in the oven.

if you do it in the oven make sure you put it on a raised rack over a metal pan that will catch all the grease dripping off the log - there will be alot!!!!

here are some pix

 

[Mallcrawler83]

That bacon log is gettin did next camping trip! Made my bacon and sausage biscuits and gravy at wheeling camp this weekend, fawkers were licking the bowl.... And my bacon bacon bacon potatoe salad..... gotta finger out how to post pics.

 

[RUBITANk]

Gotta love bacon!!!

 

[jruz]

Memorial Day was a good day for pork. I brined this 8lb pork shoulder butt overnight (molasses, salt, water). Then Monday morning I gave it a dry rub...



...and threw it on the Weber to smoke for 4 hours...



Smoking on the Weber takes a lot of baby sitting, so I pulled it out at 4 hours and planned to finish it the Crock Pot. It was looking sufficiently smokey at that point...



It was in the Crock for another 3.5 hours, I probably would have done less but I was off watching Kung Fu Panda 2 with the kids. Looks good enough to eat...



One good thing about using the Crock Pot - ended up with plenty of liquid so I made a tangy sauce (drippings, cider vinegar, ketchup, pepper) for our sandwiches. :awesomework: