Well today I spent most of the day working in the Yakima area, and all the mexicans really gave me a urge for some asian food... :flipoff:
So I started with about 1.5 lbs of pork loin, and about 2 lbs of chicken...
The pork was for me and dinner, the chicken was for the wife to split up and freeze for her lunches...
Since the wife already ate dinner, and the kids are gone... all of this was for me-self... holy **** did I over do it!
Used the pinapple twister to cut me up a fresh pinapple...
Started cooking a pound of hot italian sausage...
Started a double batch of homemade sweet and sour sauce...
bbq done...
sweet and sour done...
added an ass load of rice, seasoning, and soy sauce to the sausage...
Started some orange peppers in a little olive oil...
beat 8 eggs in a bowl...
added them to the rice pan...
added pork to the peppers...
added the whole pineapple, and about half of the sweet and sour sauce...
rice and eggs all mixed up...
It was fantastic...
And I am stuffed...
:beer: