official I'M BETTY CROCKER ***** thread...

[dirtygoat]

Shoulda posted up your cans...:awesomework:

Er, canning...:redneck:

 

[Kelley1]

Shoulda posted up your cans...:awesomework:

Er, canning...:redneck:

Spicy Dill Pickles

Peaches

We also canned salsa, applesauce, pears, tomato sauce and various jams.

And for fun, a few cakes I've made

Oh...and FYI my cans are posted on here already :corn:

 

[dirtygoat]

I love spicy dill pickles...:awesomework:


Was the rainbow cake for Crash???:redneck:

 

[Kelley1]

I don't eat pickles but my husband does, he said they weren't spicey enough for him so next time we'll add more jalapenos or maybe some habeneros.

And hahaha, no, the cake was for my 4 year old.

 

[03 CON]

I don't eat pickles but my husband does, he said they weren't spicey enough for him so next time we'll add more jalapenos or maybe some habeneros.

And hahaha, no, the cake was for my 4 year old.

OK, but we always like looking at cans, even if we have seen them before, we will look again, we are givers like that....:cheer:

 

[Kelley1]

OK, but we always like looking at cans, even if we have seen them before, we will look again, we are givers like that....:cheer:

Hahaha
I already said that my cans are on this site...in multiple posts actually. You want to see them? You need to make an effort :;

 

[03 CON]

Hahaha
I already said that my cans are on this site...in multiple posts actually. You want to see them? You need to make an effort :;

OH I have already seen them, I am just saying that I am polite enough to look again if you want to repost them!!:cool:

 

[Kelley1]

OH I have already seen them, I am just saying that I am polite enough to look again if you want to repost them!!:cool:

What a gentleman :haha: I was really pregnant when most of those pics were taken. Not sure the pictures would be as good this time around.

 

[03 CON]

What a gentleman :haha: I was really pregnant when most of those pics were taken. Not sure the pictures would be as good this time around.

I am not here to judge....

I like em all, big and tall or short and small!!:cheer:

 

[Cave Dave]

Fall is here so it's time for chilli ! Mine get's made a little different every time,today I started with this pile....

We buy half a beef every year and get some killer lean hamburger,I hate grocery store hamburger.I Brown it with some cumin and Black pepper.

I cut up a walla Wlla sweet and threw it in the crock pot.

I like to add some sausages for the fat(flavor) and the kids like them in my chilli.

Now it gets to cook all day and make the house smell good.Later we'll have a couple of :beer::beer: and enjoy.

 

[Poohbair]

So after seeing Cave Daves chili I wanted to try one of my own...

But I hate beans...




So I started with a pound of bacon...

Then did 4lbs of boneless skinless chicken thighs cut into chunks w/ some seasoning...

Cut up some onions, green peppers, and a **** load of cilantro....

Put the meat and veggies in the refer for the night, and then in the morning threw it in the crock pot... with some other goodies...

Turned out pretty good... had a little kick w/ the jalapenos... I would call it more of a GUMBO than a CHILI...

I made a pot of white rice, and put it over the top and it was good...

I have some leftovers in the freezer to save for a cold fall / winter day :D

 

[dirtygoat]

It's about time for me to stir up a pot of chili...:awesomework:

Made a big pot of spaghetti sauce the other night, no pics though... I make it up and freeze it in single portions for the wife's lunches...

Ran into B-Rad at the store the other night on a munchie run, whatcha end up making Choppy???

 

[dirtygoat]

So, I've been on a poached egg kick for a bit... Real simple, perfectly cooked poached egg on a toasted english muffin...

Well, I kicked it up a notch and created, "The Hillbilly"... Poached egg on a buttered toasted english muffin and smothered with sausage gravy... Stupid good...

 

[hondakillah]

Pooh, that's a good lookin batch of "chili" I may attempt to recreate and "improve" up on it.

Other than that, I've got speghetti sauce in the slow cooker today, shoulda taken pics, but there's no time in the mornin for fartin around before work.

A red onion diced in big chunks, one jalapeno, my last white mushroom sliced, a quarter of one red and one green bell pepper, and diced ghetto meatballs (hotdogs).

 

[Cave Dave]

So, I've been on a poached egg kick for a bit... Real simple, perfectly cooked poached egg on a toasted english muffin...

Well, I kicked it up a notch and created, "The Hillbilly"... Poached egg on a buttered toasted english muffin and smothered with sausage gravy... Stupid good...

That looks good !:beer:

 

[jruz]

I love a good poached egg. Crab Benedict is my favorite. Eggs benedict with a healthy dose of dungeness crab meat in there. :awesomework:

 

[CHOP SHOP]

Im the Eggs Benedict king. I cook that **** all the time.

Tip, Put a half inch of HOT tap water in a short glass and then drop in an egg.

Then put it in the microwave for about 40-60 seconds. It will take a few times to get the "feel"of the eggs and your microwave. You want to to pull it out as close to the "pop" as you can without getting the "pop".

Then pour it over an strainer and put it on a muffin.

I can make eggs benni for 3 people in about 5 minutes. The ol lady does the eggs and I do the rest.

Western family makes the best tasting mix too. The McCormick one doesnt taste as good and is more loot.

 

[jruz]

Western family makes the best tasting mix too. The McCormick one doesnt taste as good and is more loot.

What the hell is a mix? :fawkdancesmiley:

I use the recipe from the Joy of Cooking for my hollandaise sauce. Comes out great, everyone says I make the best. But it takes a about 20 minutes to make it real good...

 

[CHOP SHOP]

What the hell is a mix? :fawkdancesmiley:

I use the recipe from the Joy of Cooking for my hollandaise sauce. Comes out great, everyone says I make the best. But it takes a about 20 minutes to make it real good...

Im not a real cook, I just burn meat and assemble food kits.

 

[CHOP SHOP]

Ran into B-Rad at the store the other night on a munchie run, whatcha end up making Choppy???

Fresh cheese and pepper Bagels and crab cakes to go with my fresh caught alaskan salmon that I cooked up on a cedar plank. I needed to get the onions, tatoes and lemons to go with the salmon.


Dont be fooled by dirtys pics here, I seen him with a cart full of microwave meals. :kissmyass:

:haha: :beer: :beer:

 

[dirtygoat]

Dont be fooled by dirtys pics here, I seen him with a cart full of microwave meals. :kissmyass:

:haha: :beer: :beer:

She don't get home cooked meals at work everyday...:fawkdancesmiley:

 

[Mallcrawler83]

So, I've been on a poached egg kick for a bit... Real simple, perfectly cooked poached egg on a toasted english muffin...

Well, I kicked it up a notch and created, "The Hillbilly"... Poached egg on a buttered toasted english muffin and smothered with sausage gravy... Stupid good...

cash money. sausage gravy.... mmmmmm....whats hollandaise?

 

[dirtygoat]

Here's what I've been stuck on for lunch for the last week, just can't get enough... :redneck:

Tuna on toasted bread with pickled jalapenos and chili cheese fritos... It's off the ****ing hook... :cool:

 

[wagonslayer]

Mmmmm fire grilled pizza

Homemade dough
pizza goodies
1 pizza stone
and a grill =
yummo
:beer:

 

[dirtygoat]

Pizza looks awesome...:awesomework:


So, I'm putting the 3 crock slow cooker I got for my b-day to it's first test...

Wing Trio ala dirtygoat...

Buffalo, BBQ and Teriyaki...:beer:

 

[Poohbair]

I cooked up a modern day Smorgasboard at the Poohbair pad last night...


Started with some chickens in the smoker... hot smoked them for about 2 hours, maybe a touch more...

Then I had a bunch of chicken breasts rolled in bbq sause and seasoning... and some bread, and veggies...

When those were about done, I had a few more chicken breasts that I rolled in some seasoned bread crumbs, and then threw them in the deep fryer...

Then the chickens were pulled out of the smoker, and put them in the deep fryer for about 2 minutes...

Then we threw some fries in the deep fryer... no photo...

And then I pulled the bread from the foil and grilled it...

And Ori brought over some pies...


And we had a feast...

 

[dirtygoat]

I can't stop myself...

Toasted bread, tuna glue, pickled jalapenos, cause I'm stupid like that...

Chili cheese fritos, what??? Bringing sammich making to whole a new level...

More toased bread, more tuna glue, cause only putting tuna on one slice of bread is for the weak minded...

Yellow mustard, fresh ground black pepper... You're silly for not making this yourself...

 

[slednecks1124]

Well since me and the wife got elected by our friends to throw a Haloween party at our house, its only tradition that we have some Spodie :redneck:

Heres the ingredients I used;

3 Watermelons (Small Ones)
1 Pineapple
2 Cantelopes
2 Honeydew
1 Bag of Frozen Strawberries (adding 2 more tomorrow)
1 Bag of Frozen Raspberries
1 Can of Fruit Cocktail
2 Cans of Mandarin Oranges
1 Can of Peaches
1 Bag of Grapes (adding tomorrow)
1 Half Gallon of Raspberry Vodka
1 Half Gallon of Orange Vodka

Going to let the fruit soak up the Vodka before we add the sprite & Hawaiian Punch & some other alcohols.Here are some pictures from the process making it today, and that container holds 5 gallons of liquid:D

 

[boardbysled]

Haha, nice!

 

[whatthe?]

Spodie-odie is a tradition at my elk camp, good for breakfast too. Boone's farm makes a nice addition for volume or to take place of the sprite.