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The brisket looks awesome... Biggest thing with smoking a brisket is patience, it can hold the temp on the plato for a long time...
 
Last night I did some burgers...

So I made mine a hawaiian :D

grilled fresh pineapple, grilled ham, teriyaki, and a strawberry and banana salad .... Yup, that just happened

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Mmmmm... Bacon...
 

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Had chicken thighs, Italian sausages, and baked beans with squash and zucchini with rice.

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The wife wanted the bacon pancakes again, this time with a couple over easy eggs... Pretty ****ing good at midnight...


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Breakfast for dinner, or any time for that matter, is a staple in our house... On average 2-3 times a week, but I can get on a kick and it can last a full week or longer...
 
I've woven bacon like that for breadless BLTs before, but not for tacos... Hmmmmmm...

I also weave it and bake it in a bowl shape for salads...
 
Made some homemade tortilla chips... And what's better than making nachos outta tortilla chips???

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My wife makes these,they are realy good and not that hard to do.

Yeah, the corn ones are great for regular chip type affair... The flour tortillas done the same way are awesome with cinnamon and sugar... I've been doing these since I was a kid...
 
The wife is working and the boys are hanging out with their buddies, so I made some Atomic Poppers and Candied Bacon today to go with a cold beer and the sun shine... :beer:

Since Jaydog posted the ABTs, I had to try it with the little smokies in the middle... Yep, full on win!!! Gonna be adding the smokies to them from now on...:awesomework:
 

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The wife is working and the boys are hanging out with their buddies, so I made some Atomic Poppers and Candied Bacon today to go with a cold beer and the sun shine... :beer:

Very nice, I like the look of those. :awesomework:
 
The candied bacon looks good, I haven't tried that, but I have seen it on Epic Meal Time :awesomework:
 
Had some tamales and fried eggs... Mmmmm... If you like the taste of enchilada sauce, I use a El Pato in the bottle... It's great on eggs... Most of the time I use Tapatio, but the El Pato has a special taste for certain foods...
 

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Man Goat, you and Pooh are some betty crocker MFers. :fawkdancesmiley:

:swing:

:beer:
 
I've been cooking like this for decades...:redneck:


Decided I wanted some chips and salsa today, so I made a fire roasted salsa... Goes great with a cold beer...:beer:

You don't see it in the pics, but there's also some cilantro, lime juice, sea salt and black pepper in the mix...:cool:
 

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Tonight was poker night ... So I hit some teriyaki chicken and rice from Teriyaki Wok :awesomework: ... All rice, extra meat... :cheer:
 
I picked up some of those tortillas you did on the grill while I was at the store today, might have to whip up some fajitas tomorrow to go with my salsa...:awesomework:
 
Made some Elk Fajitas... The tortillas are raw and have to be cooked... First time I had them Pooh grilled them up for us, been making them every since... Always have to include the regular fan fair, shredded cheese, sour cream, homemade fire roasted salsa and pickled jalapenos... Twas off the hook...
 

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Tonight I did up some grilled chicken breast sandwiches ... I did mine up with bacon, roma tomato, pepper jack cheese, tapatio on a toasted kaiser bun ... Add some chips and Apple,banana, strawberry, honey, and cinnamon salad ... I am stuffed :)

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