official I'M BETTY CROCKER ***** thread...

[KarlVP]

Got any of that left?

Im coming over.

 

[dirtygoat]

Nice looking bark on those ribs...:cool:

 

[hlb3]

13lbs of pork spare ribs and 6.5lbs of chicken ready for the smoker in the morning.

 

[Boonie Buster]

Is it weird that I enjoy staring at your meat?

 

[Poohbair]

... tonight I did some Poohbair grilled chicken / pineapple street tacos with homemade salsa and cilantro....

Never had these tort's before... worth every penny of the $2.99 for 8 shells.... ****in' amazing

 

[jprcrpr94]

Pork tenderloin. Marinated in a spice rub overnight.

 

[Poohbair]

... a Poohbair and TJ bonanza...

 

[jprcrpr94]

Early dinner. Salmon with grilled asparagus and mushrooms.

 

[RusM]

2T Sambal Oelek
2T Dijon
1/3-1/2c Worcestershire
Salt/Pepper
Juice of one orange (I forgot it so not too important)
Olive oil to taste, min 1/4c
two chicken breasts, keep above ratios if using a whole chicken....
Combine first six ingredients and marinate for 4 hours

Yukon gold potatos
Bell peppers
Hot peppers to taste
Sweet onion to taste
1T Sambal Oelek
1T Dijon
1/4-1/2c Worcestershire
2T butter melted
1T Olive oil (or more)
Salt/Pepper
^-Figure out how many of these you need, I did 4/2/0/1 and then spices (lots of leftovers). Measure out spices in bowl first and mix up, using more if using more veggies. Mix well. Cut up veggies to uniform sizes and mix well with spices. Mix in melted butter. Cover and roast either on BBQ until almost tender or oven. BBQ approximately 450* for 45m, oven about the same until just tender. Then remove cover and cook chicken.

Remove chicken from fridge approximately 1h prior to projected feasting point. Let rise to almost room temp (If you get sick, I take no responsibility for your problems, this is the internet!) then place on clean greased grill. Grill until nearly done and flip in time to char opposite hand. Rest for a couple minutes and bask in the deliciousness! Thanks to Ming Tsai for providing most of the recipe.

Alternatively brown chicken in pan for several minutes, remove to plate and then brown veg as well. Add chicken to pan and insert in preheated ~400* oven until done.

I'm exercising real restraint here and not eating until I feel like puking...this is one of the best things Ive ever made. :stirpot:

 

[Poohbair]

Made this a few nights ago...

The BBQ pears kicked ass...

 

[Poohbair]

... this hasn't been bumped in about 2 months...


These potatoes kicked ass...

 

[Poohbair]

 

[Jacob]

I love my Ronco rotisserie too. Cooks up a damn good turkey for thanksgiving. Set it and forget it :fawkdancesmiley:

 

[NOISYBOY]

:drooling1::drooling1:

 

[Nuckinfut]

I love how every picture has a PBR in it.

 

[Poohbair]

I love how every picture has a PBR in it.

.... They don't ALL have a PBR :flipoff:

I like to drink when I cook.... And wine sucks

:beer:

 

[WA-Wheeler]

.... They don't ALL have a PBR :flipoff:

I like to drink when I cook.... And wine sucks

:beer:

Be better if it blew......:fawkdancesmiley:

 

[Poohbair]

Thanksgiving pizza ****.

First time using the new pizza oven, so there was some trial and error.

I am in love with my pizza oven. I may need to buy flour, and apple wood in bulk.


Homemade pizza peel, cause I am too cheap to buy one...

This is the first pizza out of the oven... a bbq sauce, chicken, bacon, pineapple, mozz number... it was fantastic.

The feast went on from there... I think we made about 20 pizzas.

The workbench....

 

[Toy4runner]

Damn looks good, I bought a 6 of Ninkasi Sleighr for turkey day, good stuff :awesomework:.

 

[Poohbair]

I think this thread needs bumped to the top...

 

[unclestripey]

Damn..... I could save $ by driving over to the dry side to buy meat....whodathunkit.:beer:

 

[Totalled]

My superbowl eats:

 

[Poohbair]

Just because this hasn't been bumped in a long time...

 

[RusM]

Feast!
Camarones Calientes

Steak

Vegetables

 

[Poohbair]

This was last night...

 

[Fordzuki]

My alltime favorite. (and about all I can cook. :haha: )

 

[hlb3]

Made some Meaty Baked Beans. Its based off a recipe I found on Pirate a while back, I made a few changes though.

I started with 1lb of bacon, 1lb of ground beef, 1lb of hot sausage, and a large onion.
View attachment 56870


All the seasoning and brown sugar added.
View attachment 56871


Ketchup, mustard, and BBQ sauce
View attachment 56872


All mixed up and ready for the beans. A can of kidney beans, a can of butter beans, and a can of pork and beans get added.
View attachment 56873


Ready to eat!!!!!
View attachment 56874


I think this speaks for itself...
View attachment 56875

 

[Poohbair]

 

[NOISYBOY]

I hate opening this thread. it always makes me hungry :awesomework:

 

[whatthe?]

This thread is the best. I'm slow cooking pork ribs as we speak.