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Last night I took some chicken breasts, cut a slice in them, and stuffed them with a mixture of Ricotta Cheese, Mozzerala cheese, garlic, salt, pepper, and some bacon bits... along with some taters, steamed carrots, and garlic bread...

Breaded the breasts in egg and garlic/herb bread crumbs...

It was good for an experiment. I will definetly do it again!



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I have no pics, so this may never have happened. But I did get the family's blessing, and that speaks leaps and bounds. This year I have been in charge of the holiday dinners, and Thanksgiving and Christmas are ones for the record books as far as recipes go.
Thanksgiving Turkey was remarkably simple, separate the skin from the breast and rub a mixture of fresh Rosemary, thyme, sage, minced garlic and butter under the skin. No basting required, and it turned out with amazing flavor, moist and tender.
Christmas prime rib, also easy, a simple rub of kosher salt and mckormick grill mates hamburger seasoning. I have a knack for throwing **** together and it turning out well, but I was afraid about this one. Again awesome flavor that didn't take away from the prime rib flavor but gave it just that extra oomf.

For dessert, and my favorite, from scratch pumpkin and caramel crumb apple pie. Seriously, you can't buy an apple pie that good.

Gloating rant over.
 
I was surfing the BBQ Brethren forum and decided to try smoking a fattie....
http://www.bbq-brethren.com/forum/showthread.php?t=29995
Started with this pile.
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I cut the sausage in half and loaded it with onion,green and jalepeno peppers and some chedder cheese...
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I rolled it up tight and stuck some tooth picks in it to hold it shut.
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It's currently in the smoker at about 225 degs.Here's a shot after an hour of smoking.
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:cool:
 
Nice Fatty...

Made Broccoli Beef, General Tso's, Sweet and Sour Chicken, Fried Rice, Sticky Rice and some Rooster Sauce tonight...
 

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So tonight I grilled up some chicken breasts that had been sitting in a dry rub for a few hours...

Then I took a toasted bagel...

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Added Colby Jack cheese...

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Some bacon...

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Slices of chicken breast...

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Hot sauce...

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And some Sun Chips...

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Was wishing I had a slice of tomato to slap on her too, but no such luck and didn't want to go to store!





:awesomework:

It was great, and I WILL make this experiment again.
 
Two boneless skinless chicken breasts cut into bite size nuggets... Then dredged in flour, salt and pepper...

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Few tablespoons of butter and half a cup of Franks in a sauce pan...

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Shallow fry in the wok until browned...

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Everybody in the pool for a half hour...

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Behold the almighty Buffalo Bite...

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So, I've been on a bender for these lately... Chicken fried steak on toasted country potato bread sammich... Retarded good...:cool:
 

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Tonight was some sirloin, garlic basil taters, fried eggs, and some Poohbair fruit salad with honey and cinnamon

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Threw together some sweet and sour pork the other night w/ homemade sweet and sour sauce... goes great w/ a big pot of white rice

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Smoked some pork butts last night for pulled pork sandwiches.

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