Wyoming Analope hunting

[gasman1]

I am in WY. analope unting with a member of a differnt forum. We are having a blast dropping analope.
Here arew a few picturrs andi post more when I get home.

Me and my analope buck

Tom and his buck.

Wack-em and stack-em.

We still have 4 more doe tags to fill and have filled 7 all ready :beer:

 

[skinny_pedal]

Lucky duck. When I lived in Wyoming I couldn't afford the out of state tag. Dam things are like rats over there! Enjoy

 

[whatthe?]

Nice. What rifle and bullet combo are you using?

 

[zukkev]

Nice Pete!!!

 

[TreeClimber]

Looks fun. Here's your T.

 

[gasman1]

Todays tag fillers

Most of the analope were taken with my .257 Robertswith 115grain bullets :awesomework:

 

[TreeClimber]

I want an invite to the BBQ.
Pleeeeaaaasssseeee.

 

[gasman1]

I want an invite to the BBQ.
Pleeeeaaaasssseeee.

Gonna be making some serious sausage, peperonie and jerkry to :awesomework:


One of two 120 quart coolers filled.

 

[pokey]

I want an invite to the BBQ.
Pleeeeaaaasssseeee.

yea me too. :redneck:

 

[Brian H]

I used to live in cody Wyoming and we hunted them all the time off the ranch we lived on.

 

[gasman1]

Got home last night at 11pm. left Wright WY at 6am. It was one hell of a long ride home.

Took some "Tender Loins" out of the ice chest this morning and had some tender loin and eggs for breakfast (minus the eggs) and it was good. Gotta head to the store to get supplyies to make summer sausage, jerkey, peperonie, and kielbalsa.

 

[frankybeans]

Got home last night at 11pm. left Wright WY at 6am. It was one hell of a long ride home.

Took some "Tender Loins" out of the ice chest this morning and had some tender loin and eggs for breakfast (minus the eggs) and it was good. Gotta head to the store to get supplyies to make summer sausage, jerkey, peperonie, and kielbalsa.

Anyway you could put a recipe up ?

 

[gasman1]

Anyway you could put a recipe up ?

What would you like to know?





Just got done butchering and processing the meat. 10lbs of peperoni in the smoker now, 25lbs of summer sausage in the fridge for tommorow. 15 lbs of jerkey waiting its turn in the smoker and 20lbs of German sausage made up andin teh freezer. Also cut up about 20lbs of steak back strap and stew meat, and i still have 38lbs of ground meat to make what ever i feel in the future :redneck:

This was one hell of a fun trip. We also were able to sit up above "Prarie Dog Town" pluck a few of those suckers off. It was so fun, i would go back to just sit and shoot prarie dogs.

 

[zukkev]

Mmmm.....mmmmm...mmmmm...where ya gonna be camped for Elk this yr Pete???:beer:

 

[gasman1]

Mmmm.....mmmmm...mmmmm...where ya gonna be camped for Elk this yr Pete???:beer:

Not going to be over for modern this year, just laste archery. If you are around the, come on by :hi:

 

[k2blazen]

I want an invite to the BBQ.
Pleeeeaaaasssseeee.

x's 2:awesomework: